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Effects of itraconazole or grapefruit juice on the pharmacokinetics of telithromycin
Jun Shi1, Guy Montay, Bruno Leroy
1Global Biopharmaceutics and Clinical Pharmacokinetics, Aventis Pharmaceuticals, Bridgewater, New Jersey 08807-0800, USA. Jun.Shi@aventis.com
Study Objective:
To determine whether coadministration of the cytochrome P450 3A4 (CYP3A4) inhibitors itraconazole or grapefruit juice will modify the pharmacokinetic profile of telithromycin, and to assess the safety of telithromycin.
Design:
Two single-center, open-label studies; the itraconazole study was nonrandomized, sequential, and multiple dose, and the grapefruit juice study was randomized, two-period crossover, and single dose.
Setting:
Two clinical investigative centers in the United States.
Subjects:
Thirty-four healthy, nonsmoking male volunteers aged 18-45 years.
Intervention:
All patients received telithromycin 800 mg/day; 18 patients received concomitant itraconazole 200 mg/day, and 16 received concomitant single-dose, single-strength grapefruit juice.
Measurements And Main Results:
Standard pharmacokinetic and safety measurements were performed. Itraconazole given concomitantly with telithromycin increased the steady-state area under the plasma concentration-time curve from 0-24 hours of telithromycin by 53.8% (p<0.0001). Coadministration of grapefruit juice did not affect telithromycin pharmacokinetic parameters, and telithromycin was well tolerated in both studies.
Conclusion:
Only modest changes in the pharmacokinetics of telithromycin were seen with concomitant administration of itraconazole. Telithromycin pharmacokinetics were unaffected by concomitant administration of grapefruit juice.
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