Related Experiment Video
Updated: Aug 19, 2026

Errors as a Means of Reducing Impulsive Food Choice
Published on: June 5, 2016
[Cognitive biases in an experimental task of focalized selective attention in eating disorders]
M A Rodríguez-Campayo1, F Martínez-Sánchez
1Hospital del Perpetuo Socorro, Servicio de Salud Mental de Castilla-La Mancha, Albacete.
Introduction:
Cognitive processing differences based on attentional biases of words pertaining to eating disorders were investigated. We performed a computerized Stroop color-naming task in which the subjects named the colors of four word groups (food-related, eating disorders behaviours-related, emotional and neutral) to measure differences in the processing of these stimuli.
Method:
Participants were 144 females with eating disorders (anorexia nervosa, bulimia nervosa, or a combination of both) and 172 female controls.
Results:
In agreement with predictions, the three eating disorder groups were significantly slower than the controls in identifying the color of all word groups.
Conclusions:
These findings indicate the existence of biases in stimuli processing related with eating behavior disorders.
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