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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Glycosidically bound volatiles and flavor precursors in Laurus nobilis L

Ayben Kilic1, Hubert Kollmannsberger, Siegfried Nitz

  • 1Faculty of Forestry, Zonguldak Karaelmas University, 74100 Bartin, Turkey. ayben_kilic@hotmail.com

Journal of Agricultural and Food Chemistry
|March 17, 2005
PubMed

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