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Valorization of the Red Seaweed Gracilaria gracilis Through a Biorefinery Approach
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Winery solid residue revalorization into oil and antioxidant with nutraceutical properties by an enzyme assisted

P Tobar1, A Moure, C Soto

  • 1Escuela de Ingeniería Bioquímica, Facultad de Ingeniería, Pontificia Universidad Católica de Valparaíso, Av Brasil 2157, Valparaíso, Chile.

Water Science and Technology : a Journal of the International Association on Water Pollution Research
|March 18, 2005
PubMed

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