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NMR Spectroscopy as a Robust Tool for the Rapid Evaluation of the Lipid Profile of Fish Oil Supplements
08:54

NMR Spectroscopy as a Robust Tool for the Rapid Evaluation of the Lipid Profile of Fish Oil Supplements

Published on: May 1, 2017

Mercury and omega-3 fatty acids in retail fish sandwiches

S M Shim1, J A Lasrado, L E Dorworth

  • 1Department of Foods and Nutrition, Purdue University, West Lafayette, Indiana 47907-2059, USA.

Journal of Food Protection
|March 18, 2005
PubMed

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