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[Calcium supplements].

M Fujiwara1

  • 1Nutrition Division, Osaka City University Hospital.

Clinical Calcium
|March 19, 2005
PubMed
Summary
This summary is machine-generated.

Many Japanese adults have insufficient calcium intake, particularly those avoiding dairy or older adults. This report explores fortified foods and supplements to help meet daily calcium requirements.

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Area of Science:

  • Nutrition Science
  • Dietary Studies

Context:

  • Calcium deficiency is prevalent in the Japanese diet.
  • National surveys indicate inadequate calcium consumption among Japanese populations.
  • Reduced energy intake in older adults further complicates achieving sufficient calcium levels.

Purpose:

  • To highlight the issue of calcium inadequacy in Japan.
  • To explore strategies for increasing calcium intake.

Summary:

  • Japanese dietary habits often lead to calcium deficiencies.
  • Milk and dairy avoidance exacerbates low calcium intake.
  • Fortified foods and supplements offer viable solutions for increasing calcium consumption.

Impact:

  • Addresses a significant public health concern regarding calcium intake.
  • Provides insights into dietary strategies for calcium sufficiency.
  • Informs consumers and healthcare professionals about available options for calcium supplementation.