Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

The effect of meal composition on specific dynamic action in burmese pythons (Python molurus).

M D McCue1, A F Bennett, J W Hicks

  • 1Department of Ecology and Evolutionary Biology, University of California, Irvine, 92697-2525, USA. abennett@uci.edu

Physiological and Biochemical Zoology : PBZ
|March 22, 2005
PubMed
Summary

Specific dynamic action (SDA) in pythons is driven by protein synthesis costs, not just meal type. Ingested protein composition significantly impacts SDA, with complete proteins yielding the highest energy expenditure.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

The Interplay of Ontogeny and Phylogeny at the Transcriptome Level of the Tetrapod Heart.

Journal of experimental zoology. Part B, Molecular and developmental evolution·2025
Same author

Expanding the PET radioisotope universe utilizing solid targets on small medical cyclotrons.

RSC advances·2022
Same author

Life-extending dietary restriction, but not dietary supplementation of branched-chain amino acids, can increase organismal oxidation rates of individual branched-chain amino acids by grasshoppers.

Nutrition and healthy aging·2020
Same author

Vive la résistance: reviving resistance for 21st century conservation.

Trends in ecology & evolution·2015
Same author

Relative survival of four serotypes of Salmonella enterica in low-water activity whey protein powder held at 36 and 70°C at various water activity levels.

Journal of food protection·2014
Same author

Temperature resistance of Salmonella in low-water activity whey protein powder as influenced by salt content.

Journal of food protection·2014

Area of Science:

  • Physiology
  • Animal Metabolism
  • Herpetology

Background:

  • Specific dynamic action (SDA) represents the energy cost of digestion and nutrient assimilation.
  • Understanding SDA is crucial for comprehending reptilian metabolic regulation and energy budgets.

Purpose of the Study:

  • To quantify the specific dynamic action (SDA) in Burmese pythons (Python molurus) following the ingestion of diverse macronutrient types.
  • To investigate the influence of meal composition, including protein, carbohydrate, and lipid content, on SDA.

Main Methods:

  • Burmese pythons were fed experimental meals of varying compositions (amino acids, proteins, carbohydrates, lipids) and whole animal tissues.
  • Oxygen consumption rates were measured for approximately four days post-feeding to determine SDA.

Related Experiment Videos

  • SDA was calculated as the increment above standard metabolic rate and compared to meal energy content.
  • Main Results:

    • SDA was significantly influenced by meal composition, particularly protein and carbohydrate structure.
    • Complete proteins and simple carbohydrates elicited the highest SDA, approximately one-third of the meal's energy content.
    • Lipids, indigestible carbohydrates (cellulose, starch), and simple proteins (gelatin, collagen) did not produce measurable SDA.

    Conclusions:

    • The de novo synthesis of proteins is a major determinant of SDA after protein-rich meals.
    • Meal composition, specifically the presence of complete amino acid profiles, is critical for maximizing SDA.
    • Stomach distension and mechanical digestion do not significantly contribute to SDA in pythons.