Srinivas Janaswamy1, Rengaswami Chandrasekaran
1Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN 47907-2009, USA.
Researchers determined the 3D structure of debranched arabinan using X-ray diffraction. The study revealed a specific helical structure stabilized by inter-chain hydrogen bonds, advancing carbohydrate crystallography.
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