Belén Suárez1, Noemí Palacios, Natalia Fraga
1Area de Tecnología de los Alimentos, Servicio Regional de Investigación y Desarrollo Agroalimentario (SERIDA), 33300-Villaviciosa, Asturias, Spain.
A new method accurately quantifies phenolic compounds in cider using RP-HPLC without sample prep. This analysis aids in establishing detailed phenolic profiles for ciders.
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