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Published on: April 11, 2016
Structural characterisation of a highly branched exopolysaccharide produced by Lactobacillus delbrueckii subsp.
Lindsay P Harding1, Valerie M Marshall, Yasmin Hernandez
1School of Applied Sciences, University of Huddersfield, Queensgate, Huddersfield, HD1 3DH, UK.
Abstract:
Lactobacillus delbrueckii subsp. bulgaricus NCFB2074 when grown in skimmed milk secretes a highly branched exopolysaccharide. The exopolysaccharide has a heptasaccharide repeat unit and is composed of glucose and galactose in the molar ratio 3:4. Using chemical techniques and 1D and 2D NMR spectroscopy the polysaccharide has been shown to possess the following repeat unit structure: [carbohydrate structure: see text].
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