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Updated: Aug 17, 2026

Esophageal Heat Transfer for Patient Temperature Control and Targeted Temperature Management
Published on: November 21, 2017
Heat-related fatalities in North Carolina
Maria C Mirabelli1, David B Richardson
1University of North Carolina at Chapel Hill, School of Public Health, Department of Epidemiology, CB#8050, Chapel Hill, NC 27599-8050, USA. maria.mirabelli@unc.edu
Abstract:
We used medical examiner's records to identify heat-related fatalities (N=161) that occurred during the period January 1, 1977, to December 31, 2001, in North Carolina. Estimates of the population at risk were derived from US census data. Annual fatality rates increased with increases in average summer temperature and with the number of days per year at 90 degrees F or higher. Of the occupational heat-related fatalities (n=40), 45% occurred among farm laborers, many of whom died unnoticed and without medical attention.
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