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Liquid water-ice I phase diagrams under high pressure: sodium chloride and sucrose models for food systems

Bérengère Guignon1, Laura Otero, Antonio D Molina-García

  • 1Instituto del Frío (C.S.I.C.), José Antonio Novais 10, 28040 Madrid, Spain.

Biotechnology Progress
|April 2, 2005
PubMed

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