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Methods to improve the yield and quality of DNA from dried and processed figs

G Di Bernardo1, U Galderisi, M Cipollaro

  • 1Department of Experimental Medicine, Section of Biotechnologies and Molecular Biology, 2nd University of Naples, Via Costantinopoli 16, 80138 Naples, Italy.

Biotechnology Progress
|April 2, 2005
PubMed

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