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Quantitative determination of capsaicinoids by liquid chromatography-electrospray mass spectrometry

Robert Q Thompson1, Karen W Phinney, Michael J Welch

  • 1Department of Chemistry, Oberlin College, 119 Woodland Street, Oberlin, OH 44074, USA. robert.q.thompson@oberlin.edu

Analytical and Bioanalytical Chemistry
|April 2, 2005
PubMed

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