R Gheshlaghi1, J M Scharer, M Moo-Young
1Department of Chemical Engineering, University of Waterloo, 200 University Avenue West, N2L 3G1 Waterloo, Ontario, Canada. rgheshla@engmail.uwaterloo.ca
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Optimizing Aspergillus niger fermentation for hen's egg white lysozyme (HEWL) production identified key medium components. Peptone, starch, and ammonium sulfate significantly enhance HEWL yield.
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