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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
13:02

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on: October 5, 2016

[Dog-days, cold periods, grape-harvests (France, 15-19th centuries)]

Emmanuel Le Roy Ladurie1

  • 1College de France, 18, place Marcellin-Berthelot, Paris 75231, France. em.ladurie@wanadoo.fr

Comptes Rendus Biologies
|April 7, 2005
PubMed

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