Characterization of the export of bulk poly(A)+ mRNA in Saccharomyces cerevisiae during the wine-making process
Shingo Izawa1, Reiko Takemura, Takeo Miki
1Laboratory of Molecular Microbiology, Graduate School of Agriculture, Kyoto University, Uji, Kyoto 611-0011, Japan. izawa@kais.kyoto-u.ac.jp
Applied and Environmental Microbiology
|April 7, 2005
Abstract:
Ethanol stress affects the nuclear export of mRNA similarly to heat shock in Saccharomyces cerevisiae. However, we have little information about mRNA transport in actual alcoholic fermentation. Here we characterized the transport of mRNA during wine making and found that bulk poly(A)+ mRNA accumulated in the nucleus as fermentation progressed.
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