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Updated: Aug 18, 2026

Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS
Published on: December 22, 2023
[Determination of 14 elements in chromium-rich brewer's yeast by ICP-AES]
1Institute of High Energy Physics and Laboratory of Nuclear Analysis Techniques, Chinese Academy of Sciences, 100080 Beijing.
Abstract:
An ICP-AES method was established for the determination of 14 elements in chromium-rich and normal brewer's yeast. The RSDs of two standard reference materials were 0. 5%-3.2% and 0.4%-3.4%, respectively. The results showed that chromium contents could affect the concentrations of other elements in chromium-rich brewer's yeast. The concentrations of K, Mn, P, V, Mg and Ca in chromium-rich brewer's yeast were significantly lower than those in normal brewer's yeast.
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