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A Straightforward Method for Glucosinolate Extraction and Analysis with High-pressure Liquid Chromatography (HPLC)
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Phenolic compounds in external leaves of tronchuda cabbage (Brassica oleracea L. var. costata DC)

Federico Ferreres1, Patrícia Valentão, Rafael Llorach

  • 1Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), P.O. Box 164, 30100 Campus University of Espinardo, Murcia, Spain.

Journal of Agricultural and Food Chemistry
|April 14, 2005
PubMed

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