Related Experiment Video
Updated: Aug 18, 2026

Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil
Published on: July 29, 2020
[Risk factors for anemia among 6- to 12-month-old children in Brazil]
Mônica Glória Neumann Spinelli1, Dirce Maria Lobo Marchioni, José Maria Pacheco Souza
1Departamento de Nutrição, Universidade de São Paulo (USP), São Paulo, SP, Brazil. spinelli@usp.br
Insights
Anemia affects over 65% of Brazilian infants aged 6-12 months. Key risk factors include low birthweight, adolescent mothers, and not being breast-fed, highlighting the need for targeted interventions.
Area of Science:
- Pediatric Nutrition
- Public Health
- Hematology
Context:
- Anemia is a significant global health issue, particularly in developing countries.
- Infants are especially vulnerable to the adverse effects of anemia on development.
- Routine health care provides an opportunity to screen and intervene in infant anemia.
Purpose:
- To determine the prevalence of anemia in Brazilian infants (6-12 months).
- To identify risk factors associated with anemia in this population.
- To inform public health strategies for anemia control in infants.
Summary:
- A cross-sectional study of 2,715 infants across Brazil found a 65.4% anemia prevalence.
- Risk factors identified include low birthweight, maternal age under 20, not being breast-fed, and male gender.
- Living in the Southeastern region was also associated with higher anemia risk.
Impact:
- The high prevalence underscores the urgent need for anemia control measures in prenatal and infant health programs.
- Findings can guide targeted interventions for high-risk groups, such as low birthweight infants and children of adolescent mothers.
- This research provides crucial data for public health policy and resource allocation in Brazil.
Objective:
To estimate the prevalence of anemia and to determine associated risk factors among infants receiving routine health care in public clinics in Brazil.
Method:
This cross-sectional study included 2,715 infants between 6 and 12 months old in 12 cities, in all five of the geographic regions of Brazil. Information regarding the child and its feeding habits was obtained from the mother or other caregiver, using a questionnaire. Nutritional status was determined based on height and weight measurements. The hemoglobin concentration was measured using the HemoCue portable hemoglobinometer. Anemia was defined as hemoglobin < 11 g/dL. The infants' eating habits were assessed based on what they were eating around the time of the questionnaire interviews. The association between anemia and the different variables was evaluated through bivariate analysis, followed by multiple logistic regression using a hierarchical selection model.
Results:
The prevalence of anemia for the entire group was 65.4%. Multiple regression analysis identified the following risk factors for anemia: living in the Southeastern Region of Brazil (odds ratio (OR) = 1.57, 95% confidence interval (95% CI) = 1.25- 1.99), maternal age < 20 years (OR = 1.58, 95% CI = 1.21-2.07), birthweight < 2,500 g (OR = 2.09, 95% CI = 1.48-2.95), not being breast-fed (OR = 1.28, 95% CI = 1.02-1.61), receiving both breast milk and other foods (OR = 1.40, 95% CI = 1.10-1.78), and male gender (OR = 1.24, 95% CI = 1.06-1.46).
Conclusions:
The high proportion of anemic children indicates the need to emphasize, in prenatal and infant health programs, intervention measures for anemia control. Our results could guide these measures, focusing on the groups at greatest risk, such as low birthweight babies and the children of adolescent mothers.
Related Concept Videos
Factors Affecting Erythropoiesis
Several factors influence the erythrocyte production rate, with tissue oxygen level being among the most critical. Intense exercise or high altitudes can cause tissue hypoxia, which triggers the kidneys to release more erythropoietin (EPO) into the bloodstream.
EPO then...
Disorders of Erythrocytes
Erythrocyte disorders can be broadly categorized into two main types: anemic and polycythemic conditions.
A low oxygen-carrying capacity of the blood due to the loss, lower production, or destruction of erythrocytes is termed anemia. Hemorrhagic anemia, for example, occurs when bleeding from an external wound or internal ulcer reduces erythrocyte counts.
On the other...
Factors Affecting Respiration
Rh Blood Group
Vitamins
Overview of Hematopoiesis
Developmental Phases of Hematopoiesis
Initially, HSCs are formed in the embryonic yolk sac, a critical site for early blood cell production. These stem cells subsequently migrate to other...
