Effect of heat stress on production of Mediterranean dairy sheep

A study on heat stress in Mediterranean dairy sheep was undertaken with the objective to examine the relationship between milk production and heat stress, to estimate the additive genetic variances of milk production traits and heat tolerance, and to investigate the possibility of future selection for increased heat tolerance. Production data included 59,661 test-day records belonging to 6624 lactations of 4428 lactating ewes from 17 flocks collected from 1994 through 2003. The traits investigated were daily milk yield, fat and protein percentage, and daily yield of fat-plus-protein. The pedigree file consisted of 5306 animals; in addition to the 4428 animals with records, 188 male and 690 female ancestors were included. Heat stress was modeled by using data from a weather station. Apart from the effects of the weather conditions of the milk recording test-day, the effects of the preceding 1, 2, and 3 d were determined. Because longer periods of heat stress might have a more severe effect than shorter periods, 2-, 3-, and 4-d periods were also considered, by averaging the weather data measurements. Fixed regression analyses were based on models that included effects of flock nested within year of test-day, DIM (days in milk) class x parity class, and several types of weather indicators. The preferred model using the temperature-humidity index (THI) gave a smoother pattern than did the model with temperature x humidity interaction. Both daily milk and fat-plus-protein yield appeared to decrease at THI > or = 23, in all periods considered. Based on the 4-d period, yield decreased for each unit increase of THI above 23 [-62.8 g/unit (-4.2%) for daily milk yield and -8.9 g/unit (-4.9%) for daily fat-plus-protein yield]. Fat and protein percentages appeared to be unaffected by heat stress. A test-day repeatability model was applied for estimation of genetic parameters. The genetic correlations between the general additive effect and the additive effect of heat tolerance were negative (approximately -0.8) for both daily milk and fat-plus-protein yields in all periods considered. Therefore, milk yield is antagonistic with heat tolerance, and selection only for increased milk production will reduce heat tolerance.