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Preparation of High-Quality Fermented Fish Product
05:17

Preparation of High-Quality Fermented Fish Product

Published on: August 23, 2019

Effect of ozone pretreatment on fish storage life at low temperatures

A Gelman1, O Sachs, Y Khanin

  • 1Kimron Veterinary Institute, Bet Dagan 50250, Israel. alexander_gelman@hotmail.com

Journal of Food Protection
|April 16, 2005
PubMed

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