Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Iron, copper and fetal development.

Lorraine Gambling1, Harry J McArdle

  • 1Rowett Research Institute, Greenburn Road, Bucksburn, Aberdeen AB21 9SB, UK. L.Gambling@rowett.ac.uk

The Proceedings of the Nutrition Society
|April 16, 2005
PubMed
Summary
This summary is machine-generated.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Safety of zinc l-carnosine as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of zinc from this source in the context of Directive 2002/46/EC.

EFSA journal. European Food Safety Authority·2026
Same author

Safety of cannabidiol isolate from <i>Cannabis sativa</i> L. as a novel food pursuant to Regulation (EU) 2015/2283.

EFSA journal. European Food Safety Authority·2026
Same author

Safety of nonapeptide-pentapeptide mixture as a novel food pursuant to regulation (EU) 2015/2283.

EFSA journal. European Food Safety Authority·2026
Same author

Safety of L-alpha-glycerylphosphorylcholine (L-alpha-GPC) from soya phospholipids (lecithin) as a novel food pursuant to Regulation (EU) 2015/2283.

EFSA journal. European Food Safety Authority·2026
Same author

Safety of beta-nicotinamide mononucleotide (β-NMN) pursuant the regulation (EU) 2015/2283 and the bioavailability of nicotinamide from this source in the context of Directive 2002/46/EC.

EFSA journal. European Food Safety Authority·2026
Same author

Safety of 3'-sialyllactose (3'-SL) sodium salt produced with a derivative strain (<i>Escherichia coli</i> K-12 MG1655 INB-3SL_01) of <i>E. coli</i> K-12 MG1655 (ATCC 700926) as a novel food pursuant to Regulation (EU) 2015/2283.

EFSA journal. European Food Safety Authority·2026
Same journal

Childhood and Adolescent Obesity Prevention: From Evidence to Implementation in Complex Systems.

The Proceedings of the Nutrition Society·2026
Same journal

Nutritional and dietary drivers in the pathogenesis of acute appendicitis: the nutrition-microbiome-genetic axis.

The Proceedings of the Nutrition Society·2026
Same journal

Redistributing power in food systems: How community-led responses move from crisis buffering to systems transformation.

The Proceedings of the Nutrition Society·2026
Same journal

Using positive social influences to increase children's vegetable intake.

The Proceedings of the Nutrition Society·2026
Same journal

Combining sequence-based approaches with anaerobic microbiology and modelling to understand gut microbial communities.

The Proceedings of the Nutrition Society·2026
Same journal

Misled or misfed: Nutrition claims targeting active females on social media, is there research evidence to support them?

The Proceedings of the Nutrition Society·2026
See all related articles

Maternal iron (Fe) and copper (Cu) deficiencies during pregnancy can harm fetal development, leading to irreversible neurological and developmental issues. Ensuring adequate intake of these essential micronutrients is crucial for healthy offspring growth and long-term well-being.

Area of Science:

  • Nutritional Science
  • Developmental Biology
  • Public Health

Background:

  • Pregnancy involves significant maternal and fetal growth, increasing vulnerability to nutrient deficiencies.
  • Micronutrient deficiencies, particularly iron (Fe) and copper (Cu), are a concern in developed countries.
  • Existing data highlight the critical role of Fe and Cu in fetal development and growth.

Purpose of the Study:

  • To review the importance of iron and copper during pregnancy.
  • To discuss the short-term and long-term consequences of Fe and Cu deficiency.
  • To consider potential mechanisms underlying these deficiency effects.

Main Methods:

  • Literature review of studies on maternal Fe and Cu deficiency.
  • Analysis of animal models (lambs, rats) demonstrating effects of deficiency.

Related Experiment Videos

  • Examination of data on prenatal Fe deficiency and postnatal blood pressure.

    • Main Results:

    • Prenatal Fe deficiency can lead to increased postnatal blood pressure in offspring.
    • Cu deficiency in pregnant animals causes developmental issues like 'swayback' and impaired responses in offspring.
    • These effects are often irreversible with postnatal supplementation.

    Conclusions:

    • Adequate maternal iron and copper intake is vital for normal fetal development and growth.
    • Deficiencies can have lasting, detrimental effects on offspring health.
    • Understanding the mechanisms of these deficiencies is important for public health interventions.