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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

Fermented functional foods based on probiotics and their biogenic metabolites

Catherine Stanton1, R Paul Ross, Gerald F Fitzgerald

  • 1Alimentary Pharmabiotic Centre, BioScience Institute, University College Cork, Co. Cork, Ireland.

Current Opinion in Biotechnology
|April 16, 2005
PubMed

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