Cloning and DNA-binding properties of ethylene response factor, LeERF1 and LeERF2, in tomato

Zhang Hongxing1, Zhu Benzhong, Yu Bianyun

  • 1Department of Biotechnology, the College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.

Biotechnology Letters
|April 19, 2005
PubMed

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