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Variation of xylanosomal subunit composition of Streptomyces olivaceoviridis by nitrogen sources

Wei Deng1, Zheng-Qiang Jiang, Li-Te Li

  • 1College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua Donglu, Haidian District, Beijing, 100083, China.

Biotechnology Letters
|April 19, 2005
PubMed

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