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The relationship between urinary cations obtained from the INTERSALT study and cerebrovascular mortality
J X Xie1, S Sasaki, J V Joossens
1Department of Epidemiology, School of Public Health, K.U. Leuven, Belgium.
Journal of Human Hypertension
|February 1, 1992
Summary
High sodium and calcium-to-magnesium ratios are linked to increased cerebrovascular disease (CVA) mortality. Conversely, higher magnesium and potassium intake may offer protection against CVA, particularly in men.
Area of Science:
- Epidemiology
- Cardiovascular Science
- Nutrition Science
Background:
- Cerebrovascular disease (CVA) mortality is a significant global health concern.
- Dietary factors, including mineral intake, are implicated in CVA risk.
- The INTERSALT study provides extensive data on electrolyte excretion and health outcomes.
Purpose of the Study:
- To investigate the association between 24-hour urinary excretion of sodium, potassium, calcium, magnesium, and creatinine with CVA mortality.
- To explore sex-specific relationships between these urinary markers and CVA mortality in adults aged 45-74.
Main Methods:
- Utilized data from the multinational INTERSALT study, encompassing 25 countries.
- Employed multivariate analysis to assess relationships between urinary electrolytes and age-standardized CVA mortality.
- Examined ratios such as sodium/potassium (Na/K) and calcium/magnesium (Ca/Mg).
Main Results:
- Positive associations found between CVA mortality and urinary sodium excretion (men), Na/K ratio (women), and Na/Creat ratio (all groups).
- Negative correlations observed between CVA mortality and urinary magnesium (men and averaged) and potassium (women).
- Positive link between Ca/Mg ratio and CVA mortality (men and averaged); negative correlation with urinary creatinine excretion (stronger in men).
Conclusions:
- Dietary cation intake is directly related to CVA mortality.
- Elevated sodium intake and imbalanced Ca/Mg ratios may increase CVA risk.
- Magnesium and potassium may have protective effects against CVA mortality, suggesting potential dietary interventions.