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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

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[Breeding, optimized fermentation and enzymatic properties of a Bacillus licheniformis mutant producing

Long-ran Chen1, Kang-pei Yuan, Ming-guang Feng

  • 1Institute of Microbiology, College of Life Sciences, Zhejiang University, Hangzhou 310029, China. chenlongran@zju.edu.cn

Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica
|April 26, 2005
PubMed

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