P-deficiency increases the O2 uptake per N2 reduced in alfalfa

Joachim Schulze1, Jean-Jacques Drevon

  • 1Institut für Agrikulturchemie der Georg-August-Universität Göttingen, Carl-Sprengel-Weg 1, D-37075 Göttingen, Germany. jschulz2@gwdg.de

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