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Published on: March 17, 2014
[Several infection factors of Pseudoperonospora cubensis]
Yanxia Shi1, Baoju Li, Xuemin Liu
1Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100081, China. shiyx@mail.caas.net.cn
Abstract:
The study on the effects of temperature and humidity on the pathogenicity of Pseudoperonospora cubensis showed that the optimum temperature for the occurrence of cucumber downy mildew was 25-35 degrees C. An alternation of 15/35 degrees C was the most propitious to the infection of Pseudoperonospora cubensis, while the high temperature above 35 degrees C could kill the pathogens. 2 hours humid was enough for infection. Pseudoperonospora cubensis stored at -20 degrees C for 10 months and dried for 7 days could still infect cucumber. The infected cucumber leaves could continuously produce sporangium, with its quantity gradually decreased with time. The quantity of sporangium produced in vivo was more than that in vitro.
Insights
Cucumber downy mildew thrives in warm, humid conditions, with optimal temperatures between 25-35°C. High temperatures above 35°C can eliminate the Pseudoperonospora cubensis pathogen.
Area of Science:
- Plant pathology
- Environmental science
- Mycology
Context:
- Cucumber downy mildew, caused by Pseudoperonospora cubensis, is a significant agricultural concern.
- Understanding the environmental factors influencing pathogen survival and infection is crucial for disease management.
Purpose:
- To investigate the impact of temperature and humidity on the pathogenicity of Pseudoperonospora cubensis.
- To determine the optimal conditions for cucumber downy mildew infection and pathogen survival.
Summary:
- Optimal temperature for cucumber downy mildew occurrence is 25-35°C.
- Alternating temperatures of 15/35°C promote Pseudoperonospora cubensis infection, while temperatures above 35°C are lethal.
- As little as 2 hours of humidity is sufficient for infection.
- The pathogen remains viable for infection after storage at -20°C for 10 months or drying for 7 days.
- Infected cucumber leaves continuously produce sporangia, with higher quantities produced in vivo compared to in vitro.
Impact:
- Provides critical data for predicting and managing cucumber downy mildew outbreaks.
- Informs agricultural practices regarding temperature and humidity control for disease prevention.
- Contributes to the understanding of oomycete pathogen survival strategies under adverse conditions.
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