Vincent G H Eijsink1, Sigrid Gåseidnes, Torben V Borchert
1Department of Chemistry, Biotechnology and Food Science, Agricultural University of Norway, P.O. Box 5003, N-1432 As, Norway.
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Directed evolution is a powerful strategy for developing stable enzymes, offering commercial and scientific benefits. This approach enhances protein stability through various structural modifications, even optimizing surface properties without compromising catalytic function.
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