Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Expression systems and developments in plant-made vaccines.

M Manuela Rigano1, Amanda M Walmsley

  • 1The Biodesign Institute at Arizona State University, School of Life Sciences, Arizona State University, Tempe, 85287, USA.

Immunology and Cell Biology
|May 10, 2005
PubMed
Summary
This summary is machine-generated.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Production of pharmaceutical proteins in solanaceae food crops.

International journal of molecular sciences·2013
Same author

The effect of plant tissue and vaccine formulation on the oral immunogenicity of a model plant-made antigen in sheep.

PloS one·2013
Same author

Unsolved problems in plastid transformation.

Bioengineered·2012
Same author

An interspecific Nicotiana hybrid as a useful and cost-effective platform for production of animal vaccines.

PloS one·2012
Same author

Use of the wound-inducible NtQPT2 promoter from Nicotiana tabacum for production of a plant-made vaccine.

Biotechnology letters·2012
Same author

The release and induced immune responses of a plant-made and delivered antigen in the mouse gut.

Current drug delivery·2011

Plant-made vaccines offer a needle-free oral delivery method, protecting antigens in the stomach. Recent advancements in transgenic plants enhance antigen concentration and immunogenicity, moving plant-based vaccines closer to development.

Area of Science:

  • Biotechnology
  • Immunology
  • Vaccinology

Background:

  • Mucosal vaccine delivery offers advantages over parenteral routes, including reduced pain and needle-associated risks.
  • Transgenic plants serve as bioreactors for oral vaccines, protecting antigens from stomach acid.
  • Recent advancements have improved antigen expression and immunogenicity in plant-made vaccines.

Purpose of the Study:

  • To review the progress and potential of plant-made vaccines for mucosal and systemic delivery.
  • To highlight advancements in transgenic plant technology for vaccine production.
  • To discuss strategies for enhancing the immunogenicity of oral plant-based vaccines.

Main Methods:

  • Utilizing transgenic plant technology for antigen production.

Related Experiment Videos

  • Employing chloroplast transformation and food processing techniques to increase antigen concentration.
  • Incorporating adjuvants and targeting proteins to enhance immunogenicity.
  • Main Results:

    • Transgenic plants protect vaccine antigens from gastric degradation, facilitating delivery to the gut-associated lymphoid tissue.
    • Improved antigen concentration and stability achieved through advanced plant biotechnology.
    • Enhanced immunogenicity demonstrated for mucosally administered plant-made vaccines.

    Conclusions:

    • Plant-made vaccines represent a promising, needle-free alternative for oral immunization.
    • Technological advancements are overcoming previous limitations in antigen expression and immunogenicity.
    • Plant-based vaccine development is progressing towards clinical application.