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Survival curves of heated bacterial spores: effect of environmental factors on Weibull parameters

Olivier Couvert1, Stéphane Gaillard, Nicolas Savy

  • 1Laboratoire Universitaire de Microbiologie, Appliquée de Quimper Pole Universit, 2 rue de l'Université, 29334 Quimper cedex, France.

International Journal of Food Microbiology
|May 10, 2005
PubMed

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