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Discriminating between the six isomers of dicaffeoylquinic acid by LC-MS(n)

Michael N Clifford1, Susan Knight, Nikolai Kuhnert

  • 1Centre for Nutrition and Food Safety and Department of Chemistry, School of Biomedical and Life Sciences, University of Surrey, Guildford, Surrey GU2 7XH, United Kingdom. m.clifford@surrey.ac.uk

Journal of Agricultural and Food Chemistry
|May 12, 2005
PubMed

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