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S-sulfonate contents in raw and cooked meat products

M Jesús Peña-Egido1, Belén García-Alonso, Concepción García-Moreno

  • 1Departamento de Química Analítica, Nutrición y Bromatología, Universidad de Salamanca, Campus Miguel de Unamuno, 37007 Salamanca, Spain.

Journal of Agricultural and Food Chemistry
|May 12, 2005
PubMed

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