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Published on: March 19, 2019
Saccharomyces cerevisiae fungemia: an emerging infectious disease
Patricia Muñoz1, Emilio Bouza, Manuel Cuenca-Estrella
1Department of Clinical Microbiology and Infectious Diseases, Hospital General Universitario Gregorio Marañón, Universidad Complutense, Madrid, Spain. pmunoz@micro.hggm.es
Background:
Saccharomyces cerevisiae is well known in the baking and brewing industry and is also used as a probiotic in humans. However, it is a very uncommon cause of infection in humans.
Methods:
During the period of 15-30 April 2003, we found 3 patients with S. cerevisiae fungemia in an intensive care unit (ICU). An epidemiological study was performed, and the medical records for all patients who were in the unit during the second half of April were assessed.
Results:
The only identified risk factor for S. cerevisiae infection was treatment with a probiotic containing Saccharomyces boulardii (Ultralevura; Bristol-Myers Squibb). This probiotic is used in Europe for the treatment and prevention of Clostridium difficile-associated diarrhea. The 3 patients received the product via nasograstric tube for a mean duration of 8.5 days before the culture result was positive, whereas only 2 of 41 control subjects had received it. Surveillance cultures for the control patients admitted at the same time did not reveal any carriers of the yeast. Strains from the probiotic capsules and the clinical isolates were identified as S. cerevisiae, with identical DNA fingerprinting. Discontinuation of use of the product in the unit stopped the outbreak of infection. A review of the literature identified another 57 cases of S. cerevisiae fungemia. Overall, 60% of these patients were in the ICU, and 71% were receiving enteral or parenteral nutrition. Use of probiotics was detected in 26 patients, and 17 patients died.
Conclusions:
Use of S. cerevisiae probiotics should be carefully reassessed, particularly in immunosuppressed or critically ill patients.
Insights
Saccharomyces cerevisiae probiotics, commonly used for digestive health, were linked to bloodstream infections (fungemia) in critically ill patients. Discontinuing the probiotic halted the outbreak, suggesting careful reassessment of its use in vulnerable populations.
Area of Science:
- Medical Mycology
- Infectious Diseases
- Clinical Microbiology
Background:
- Saccharomyces cerevisiae is widely utilized in food production and as a human probiotic.
- Despite its common use, Saccharomyces cerevisiae is an infrequent cause of human infections.
Observation:
- An outbreak of Saccharomyces cerevisiae fungemia occurred in an intensive care unit (ICU).
- The sole identified risk factor was the use of a Saccharomyces boulardii-containing probiotic.
- Identical DNA fingerprinting confirmed the probiotic as the source of clinical isolates.
Findings:
- The probiotic Saccharomyces boulardii was identified as the source of S. cerevisiae fungemia in three ICU patients.
- Patients received the probiotic via nasogastric tube, with a mean duration of 8.5 days prior to positive cultures.
- Literature review revealed 57 additional cases, with 60% in ICUs and 71% receiving nutritional support.
Implications:
- The use of Saccharomyces cerevisiae probiotics requires careful re-evaluation, especially in immunocompromised and critically ill individuals.
- Healthcare providers should consider the potential risks associated with probiotic use in susceptible patient populations.
- This study highlights the importance of source identification and control in preventing yeast-related bloodstream infections.
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