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Updated: May 3, 2026

High-Throughput Measurement and Classification of Organic P in Environmental Samples
Published on: June 8, 2011
Phosphorus equivalence of a Consensus phytase produced by Hansenula polymorpha in diets for young turkeys
Enric Esteve-Garcia1, Anna M Perez-Vendrell, Jiri Broz
1Department of Animal Nutrition, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Reus, Spain. enric.esteve@irta.es
Abstract:
An experiment was conducted to determine the efficacy of a so-called consensus phytase preparation produced by Hansenula polymorpha on growth, tibia and toe ash and P retention of young turkeys. A total of 192 female turkeys (BUT 9 strain) were placed into 96 batteries at two per cage and assigned to one of eight diets: A negative control containing 2.5 g non-phytate P per kg feed (T-1); T-1 plus 125, 250, 500, 1000 or 10 000 phytase units (U) per kg feed, respectively, (T-2 to T-6); T-1 plus 0.5 or 1.0 g Pi/kg feed as dicalcium phosphate dihydrate (DCP), respectively, (T-7 and 8). The experiment lasted 32 d, and excreta were collected and weighed between 26 and 29 d of age. Feed was also weighed during this period in order to calculate P retention. Performance was calculated for the 0 to 32 d period. At the end of the experiment one bird per pen was killed for tibia and toe ash content determination, except for T-2, T-3, and T-7. Body weight, FCR, toe and tibia ash, and P retention responded to phytase or Pi supplementation. Using linear or quadratic models for comparing performance of the treatments containing supplemental Pi with phytase treatments, an equivalence between phytase and Pi was calculated. Body weight, toe ash, tibia ash and P retention showed a significant response to phytase supplementation. The values of equivalence for body weight, toe ash, tibia ash and P retention were 251, 597, 391 and 390 U to 1 g Pi/kg feed. At 10 000 U/kg feed there was a significant response in terms of weight gain and P retention, indicating that turkeys respond to levels greater than 1 000 U/kg feed.

