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Preliminary assay on the radical scavenging activity of olive wood extracts
Joaquín Altarejos1, Sofía Salido, Mercedes Pérez-Bonilla
1Departamento de Química Inorgánica y Orgánica, Facultad de Ciencias Experimentales, Universidad de Jaén, 23071 Jaén, Spain. jaltare@ujaen.es
Fitoterapia
|May 14, 2005
Abstract:
The dichloromethane and ethanol extracts of Olea europaea wood (picual olive cultivar) were screened for antioxidant activity, determined by the DPPH free radical scavenging assay. The ethanol extract displayed potent antioxidant activity.
