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Inspiratory phase-locked alpha oscillation in human olfaction: source generators estimated by a dipole tracing method
Yuri Masaoka1, Nobuyoshi Koiwa, Ikuo Homma
1Department of Physiology, Showa University School of Medicine, 1-5-8 Hatanodai, Shinagawa-ku, Tokyo 142-8555, Japan.
The Journal of Physiology
|May 14, 2005
Summary
Breathing patterns and brain activity change with smell. Pleasant smells slow breathing, while unpleasant smells speed it up, linked to brain responses in the olfactory cortex.
Area of Science:
- Neuroscience
- Olfactory Perception
- Respiratory Physiology
Background:
- Olfactory perception and emotional responses are closely linked to breathing patterns.
- Understanding the neural mechanisms underlying olfactory processing during respiration is crucial.
Purpose of the Study:
- To investigate changes in respiratory patterns during olfactory stimulation.
- To identify inspiratory-related electroencephalographic potentials and their neural origins.
- To explore the relationship between respiration and olfactory perception.
Main Methods:
- Simultaneous respiration and electroencephalography (EEG) recordings were obtained.
- Participants were exposed to pleasant and unpleasant odors.
- EEG was triggered by inspiration onset to analyze inspiratory-phase locked potentials.
- Dipole tracing was used to estimate the location of neural sources.
Main Results:
- Respiratory frequency decreased with pleasant odor recognition and increased with unpleasant odor detection/recognition.
- A novel inspiratory phase-locked alpha oscillation (I-alpha) was identified during olfactory stimulation.
- I-alpha was localized to limbic areas and specific cortical regions, including the entorhinal cortex, hippocampus, amygdala, and orbitofrontal cortex.
Conclusions:
- Olfactory stimulation significantly alters respiratory patterns.
- Inspiratory phase-locked alpha oscillations (I-alpha) are associated with olfactory processing in the brain.
- These findings suggest the olfactory cortex plays a role in integrating respiratory and olfactory information.