Carbohydrate concentrations in crown fractions from winter oat during hardening at sub-zero temperatures

David Livingston1, R Premakumar, S P Tallury

  • 1US Department of Agriculture and North Carolina State University, 840 Method Road, Unit 3, Raleigh, NC 27695, USA. dpl@unity.ncsu.edu

Annals of Botany
|May 17, 2005
PubMed
Abstract

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