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Updated: Aug 18, 2026

Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method
Published on: February 19, 2021
Healthy nutrition environments: concepts and measures
Karen Glanz1, James F Sallis, Brian E Saelens
1Rollins School of Public Health, Emory University, 1518 Clifton Road, NE, Room 526, Atlanta, GA 30322, USA. kglanz@sph.emory.edu
Abstract:
The authors provide a conceptual model of a healthy nutrition environment, then review the types of measures required to assess various aspects of this environment. Measures fall into priority categories of consumer and community environments.
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