Terrestrins A-G: p-terphenyl derivatives from the inedible mushroom Thelephora terrestris
Niko Radulović1, Dang Ngoc Quang, Toshihiro Hashimoto
1Faculty of Pharmaceutical Sciences, Tokushima Bunri University, Yamashiro-cho, Tokushima 770-8514, Japan.
Phytochemistry
|May 18, 2005
Abstract:
Seven p-terphenyl derivatives named terrestrins A-G together with three known ganbajunin B, thelephantins F and H, were isolated from the methanol extract of fruiting bodies of the Japanese inedible mushroom Thelephora terrestris (Thelephoraceae). Their structures were elucidated by means of high-resolution MS, 2D NMR, IR and UV spectroscopy, and X-ray crystallographic analysis.
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