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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on: April 7, 2017

A comparison of ready-to-use systems for evaluating the microbiological quality of acidic fruit juices using

Anali Ramazotti-Ferrati1, Paula Tavolaro, Maria Teresa Destro

  • 1Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo, SP, Brazil.

International Microbiology : the Official Journal of the Spanish Society for Microbiology
|May 21, 2005
PubMed

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