Zhi-hua Xiong1, Guo-hong Huang, Hui-he Shao
1Institute of Automation, Shanghai Jiaotong University, Shanghai 200030, China. zhxiong@sjtu.edu.cn
This study introduces a novel software sensor using Gaussian processes and expectation maximization to improve fermentation control. This advanced technique enhances biological system performance through effective on-line monitoring and optimization.
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