Atsuko Hidaka1, Kana Inoue, Sahoko Kutsukake
1Department of Food Science and Nutrition, Nara Women's University, Kita-Uoya, Japan.
Oxidation of low-density lipoprotein (LDL) causes fragmentation of apolipoprotein B-100 (apoB). This process leads to the formation of small dense LDL particles, impacting their structure and size.
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