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The Temptation and Restraint Inventory for measuring drinking restraint.
1Research Institute on Alcoholism, Buffalo, NY 14203.
British Journal of Addiction
|April 1, 1992
Summary
This study developed the Temptation and Restraint Inventory (TRI) to better measure cognitive aspects of drinking restraint, including both successful and unsuccessful regulation of alcohol intake. The TRI effectively predicted alcohol consumption and related problems.
Area of Science:
- Psychology
- Behavioral Science
- Addiction Research
Background:
- Measuring drinking restraint is complex, involving cognitive and behavioral regulation of alcohol intake.
- Previous scales like the Restrained Drinking Scale (RDS) captured some aspects but lacked comprehensive cognitive characterization.
Purpose of the Study:
- To develop a refined measure of drinking restraint that incorporates cognitive factors.
- To test a factor structure representing both successful and unsuccessful regulation of alcohol intake.
- To introduce the Temptation and Restraint Inventory (TRI) as a new measure.
Main Methods:
- Developed new cognitive items to assess drinking restraint.
- Tested a three-component structure of the Restrained Drinking Scale (RDS).
- Extracted two factors from new cognitive items and combined them with RDS clusters to form the TRI.
Main Results:
- Confirmed the previously observed three-component structure of the RDS.
- The new Temptation and Restraint Inventory (TRI) demonstrated a factor structure aligning with successful and unsuccessful regulation.
- The TRI significantly predicted self-reported weekly alcohol consumption and alcohol-related problems.
Conclusions:
- The Temptation and Restraint Inventory (TRI) offers a more comprehensive assessment of drinking restraint, including cognitive elements.
- The TRI's structure supports the conceptualization of restraint as involving both regulation and its failure.
- This new measure has implications for understanding and potentially intervening in alcohol use patterns.