Related Experiment Video
Updated: Aug 17, 2026

Simultaneous Laryngopharyngeal and Conventional Esophageal pH Monitoring
Published on: December 14, 2020
Relationships between air swallowing, intragastric air, belching and gastro-oesophageal reflux
A J Bredenoord1, B L A M Weusten, R Timmer
1Department of Gastroenterology, Sint Antonius Hospital, Nieuwegein, The Netherlands. a.bredenoord@antonius.net
Background:
With each swallow a certain amount of air is transported to the stomach. The stomach protects itself against excessive distention by swallowed air through belching (gas reflux). The mechanism of belching (transient lower oesophageal sphincter relaxation) is also one of the mechanisms underlying gastro-oesophageal reflux.
Aim:
To investigate whether swallowing of air leads to an increase in size of the intragastric air bubble and to gastro-oesophageal reflux.
Methods:
Multichannel intraluminal impedance measurement was used to quantify the incidence of swallowing of air in 20 healthy volunteers before and after a meal. Radiography was used to measure the size of the intragastric air bubble. Gastro-oesophageal reflux was assessed by concurrent impedance and pH measurement.
Results:
The rate of air swallowing was correlated to the size of the intragastric air bubble postprandially and to the rate of gaseous gastro-oesophageal reflux. The number of air swallows and the size of the intragastric air bubble did not correlate with the number of liquid acid and non-acid reflux episodes.
Conclusions:
In healthy subjects, air swallowing promotes belching but does not facilitate acid reflux.
Related Concept Videos
Gastroesophageal Reflux Disease
Gastroesophageal Reflux Disease I: Meaning and Pathophysiology
Gastroesophageal Reflux Disease II: Clinical Features and Management
Clinical Manifestations
GERD presents itself in a multitude of ways, with symptoms varying from person to person. The hallmark symptoms are...
Physiology of the Gastrointestinal System I: Ingestion and Propulsion
Hiatal Hernia
Esophageal Achalasia

