Elling Bere1, Marit B Veierød, Knut-Inge Klepp
1Department of Nutrition, Faculty of Medicine, University of Oslo, Box 1046 Blindern, 0316 Oslo, Norway. e.t.bere@medisin.uio.no
Providing free fruit or vegetables in Norwegian schools significantly boosts children's intake. While a paid program increased consumption for subscribers, it also widened the gap between subscribers and non-subscribers.
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