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Forward Genetic Approaches in Chlamydia trachomatis
Published on: October 23, 2013
Biosynthesized tea polyphenols inactivate Chlamydia trachomatis in vitro
Tsutomu Yamazaki1, Toshio Kishimoto, Sadashi Shiga
1Department of Virology 1, National Institute of Infectious Diseases, 1-23-1, Toyama, Shinjuku, Tokyo, Japan 162-8640. tochaben@gray.plala.or.jp
Abstract:
Biosynthesized tea polyphenols showed antichlamydial activity against Chlamydia trachomatis D/UW-3/Cx and L2/434/Bu using cell culture. The most active compounds were (-)-epigallocatechin gallate and (-)-epicatechin gallate, followed by (-)-epicatechin (EC). (+)-Epicatechin and (-)-epigallocatechin were intermediate. EC was the least toxic. These results warrant evaluation of tea polyphenols as topical antichlamydial agents.
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