Wenting Zhao1, Shanjing Yao, I-Ming Hsing
1Department of Chemical and Biochemical Engineering, Zhejiang University, 38 Zheda Road, Hangzhou 310027, PR China.
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
This study presents a rapid method to detect viable Escherichia coli in food and water by measuring heat shock protein mRNA. This approach enables sensitive detection using electrochemical analysis, paving the way for lab-on-a-chip applications.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: